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Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
The four groups of photosynthetic bacteria are brownish nonsulfur, green sulfur, purple sulfur, and purple nonsulfur bacteria. Bacteria constitute a significant domain of what are referred to as prokaryotic microorganisms.
protozoa fungi bacteria viruses prions
There are many characteristics of microorganisms. Microorganisms are generally single-celled and will tend to thrive in groups of many hundreds.
The two main groups of microorganisms found on hands are bacteria and viruses. Bacteria are the most abundant microorganisms, while viruses are typically less common but can be extremely contagious and cause infections.
Virus, Bacteria, Protozoa, Algae & Fungi
pathogens antigens
Microorganisms can be classified into 5 groups which are very similar to the kingdoms of life. The groups are: viruses, bacteria, algae, fungi, and protozoa.
animals, microorganisms and plants.
Among the four groups of organisms—plants, animals, fungi, and microorganisms—certain plants (like succulents and cacti), some animals (such as reptiles and desert-dwelling mammals), and microorganisms (like certain bacteria and archaea) are adapted to live in dry environments. These organisms have developed specialized features, such as water storage, reduced water loss, or unique metabolic pathways, to survive in arid conditions. Fungi typically thrive in more moist environments and are less adapted to dry habitats.
A microorganisms is a very small organism size that belonging to various groups such as: Bacteria, Fungi, Protozoa,and one can add viruses they are so small they are invisible to the naked eye.