the four food substance: starch & carbohydrates,fats & oil,proteins and vitamins
Food disorderBusy lifestyleLazynessLack of cookery skills
adding all four sides
3+4=7
Additives can be used as ingredients to preserve, flavor, blend, enhance the texture, and color food. They play an important role in reducing serious nutritional deficiencies and promoting food safety. Their use ensures the availability of wholesome, appetizing, and affordable foods that meet consumer demands from season to season. Seems like good reasons for me!
There are a few reasons on why species are loss. The four main reasons are not eating, been killed by people, been killed by animals and sickness.
2000.The smallest four-digit number there can be is 1000. So, add 1000 and 1000 to get 2000, then least sum you can get when adding two four-digit numbers.
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By adding the length of all four sides.
Tart
Circumstances where two plus two does not equal four occur when you're adding different measurements. An example is that adding two inches to two centimeters does not give you four of either.
Ah, what a lovely question. The word you're looking for is "daub." It's like adding a little touch of honey to your painting, creating a beautiful texture. Just gently daub the sticky substance and watch your art come to life.
Actually, there are four! 1. Storing the food we eat. 2. Breaking down that food into a substance called chyme. (Very liquidy) 3. Mixing enzymes (chemicals) that break down food. 4. Empties the chyme into the small intestine. Hope this helps.