The four groups of organic compounds are carbs, proteins, lipids, and nucleic acids. The four types of carbs are sugar, cellulose, glycogen, and chitin.
The four major classes of organic compounds are carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates serve as a source of energy, proteins are essential for structure and function in the body, lipids play roles in energy storage and cell membrane structure, and nucleic acids are involved in genetic information storage and transfer.
aliphatic, alicyclic, aromatic and heterocyclic compounds.
carbs, lipids, proteins and nucleic acids
Karl Marx classified the capitalist societies into four major classes. These classes include the bourgeoisies, proletariat, landlords, and the petty bourgeoisie and middle class.
Carbohydrates, lipids, proteins, and nucleic acids (:
The four major classes of organic compounds found in living organisms are proteins, carbohydrates, lipids, and nucleic acids. Proteins are essential for cellular structure and function, while carbohydrates are an important energy source. Lipids play roles in cell membranes and energy storage, and nucleic acids are responsible for genetic information storage and expression.
The four major groups of Organic Molecules are: Carbohydrates (sugars) Lipids (fats, oils, etc.) Proteins (hemoglobin, antibodies, hair, nails) Nucleic Acids (DNA, RNA)
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The four classes of organic compounds found in all living things are carbohydrates, lipids, proteins, and nucleic acids. Each class plays a crucial role in various biological processes and the overall functioning of living organisms.
The four major classes of organic compounds found in living things are carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates serve primarily as energy sources and structural components. Proteins are essential for various functions, including catalyzing biochemical reactions and providing structural support. Lipids are important for energy storage and forming cell membranes, while nucleic acids, such as DNA and RNA, are crucial for genetic information and protein synthesis.
- Carbs - Lipids - Proteins - Nucleic Acids