32 freezing, 212 boiling - at sea level. Temps change as air pressure changes.
The difference between the freezing and boiling points vary from substance to substance.
32 ºF is freezing point and 212 ºF is the boiling point.
The Fahrenheit scale was created before the Celsius scale, based on the freezing and boiling points of water. With the freezing point at 32°F and boiling point at 212°F, the scale was set to have 180 equally spaced intervals between freezing and boiling points. This set the boiling point of water at 212°F on the Fahrenheit scale.
The Fahrenheit scale is based on the freezing and boiling points of water. In this scale, the freezing point of water is set at 32 degrees Fahrenheit and the boiling point at 212 degrees Fahrenheit, with 180 degrees separating the two points.
Fahrenheit scale is linked to the freezing and boiling points of water, defining 32°F as the freezing point and 212°F as the boiling point at sea level. Celsius scale is linked to the freezing and boiling points of water, defining 0°C as the freezing point and 100°C as the boiling point at sea level.
The Fahrenheit scale is defined by setting the freezing point of pure water at 32 degrees and the boiling point of pure water at 212 degrees, with 180 equal divisions (degrees) between these two points.
According to Fahrenheit scale, freezing point of water is 32 degrees Fahrenheit (°F) and boiling point is 212 °F
Not sure that they are different necessarily, just different scales. The freezing and boiling points of water are the same no matter which scale is used. In degrees, the Celsius scale measures the temp at 0 degrees for freezing and 100 degrees for boiling. Farenheit scales measures the freezing point at 32 degrees and the boiling point at 212 degrees.
The scale is either Fahrenheit degrees or centigrade (Celsius, Kelvin) degrees. The Fahrenheit scale has 180 equal degrees between the freezing point of water (32°F) and the boiling point (212°F). On the Celsius scale, there are 100 equal degrees between these points (0°C to 100°C).
On the Fahrenheit scale, the freezing point of water is 32 degrees Fahrenheit (°F) and the boiling point 212 °F (at standard atmospheric pressure), placing the boiling and freezing points of water exactly 180 degrees apart.
The freezing and boiling points of water: 32 and 212 degrees, respectively.
Fahrenheit is a person or a temperature scale, while boiling and freezing points are physical properties of chemicals. You need to be specific in asking which chemical's boiling and freezing points. Water has a freezing point of 32 degrees F, and a boiling point of 212 degrees F.