Basically bicarbonate of soda or baking soda makes the cake rise while baking using little air bubbles to expand the cake.
its a levening agent.. it makes the cake light and airy
Also called baking soda. When combined with an acid (yogurt, sour cream), it begins to produce gas bubbles.
Its to rise the dough.
to create an alkaline taste
Sodium bicarbonate is secreted by the pancreas. The pancreas has both endocrine and exocrine function. Its secretion of sodium bicarbonate is part of its exocrine function.
neutralizing agent
me q btaun :P
Sodium bicarbonate is white.
No. Sodium bicarbonate is a salt.
To remove the sulphuric acid (H2SO4) and carboxylic acid (RCOOH).
No, sodium bicarbonate is not soluable in ether.
Sodium carbonate has a pH of about 11, and sodium bicarbonate has a pH of 8.
No. Sodium carbonate is Na2CO3. Sodium bicarbonate is NaHCO3. Sodium carbonate is a stronger base.
No. Sodium bicarbonate is NaHCO3, a compound of sodium, hydrogen, carbon, and oxygen. It contains the monatomic sodium ion (Na+) and the polyatomic bicarbonate ion (HCO3-) Ammonium bicarbonate is NH4HCO3, a compound of nitrogen, hydrogen, carbon, and oxygen. It contains the polyatomic ammonium ion (NH4+) and the bicarbonate ion. Due to the acidity of the ammonium ion, ammonium bicarbonate is a less basic than sodium bicarbonate.
No. Sodium bicarbonate is simple alkaline salt.
Yes. It's called sodium bicarbonate tablets.