what are the five funtoins of eggs somone help me
Old Woman Cooking Eggs was created in 1618.
Eggs over hard is a way of cooking eggs.
The recommended cooking temperature for eggs is 160F (71C) to ensure they are safe to eat.
Yes, you will need to scramble eggs constantly during cooking.
Yes, it's safe to salt eggs before cooking them.
The recommended internal temperature for cooking eggs safely is 160F (71C).
The best how to make great scrambled eggs is to use a spoon to gently scrape the eggs up while cooking instead of mixing the eggs in a bowl before cooking.
The safe temperature for storing and cooking eggs is below 40F (4C) for storage and above 160F (71C) for cooking.
it will be if your an adult
Yes, cooking eggs in a pan is an example of conduction. The heat from the pan is transferred to the eggs through direct contact, causing them to cook.
Eggs in water are good for cooking because they can be boiled to make hard-boiled eggs or poached to make a soft and creamy texture.
To boil 4 dozen eggs, you should bring a large pot of water to a rolling boil. Once boiling, gently add the eggs and boil them for about 9 to 12 minutes, depending on your desired level of doneness. After boiling, transfer the eggs to an ice bath to stop the cooking process and make peeling easier. Remember to adjust cooking time slightly if you are boiling a different number of eggs or using a different pot size.