There will be specific regulations to work with GMOs in each country.
the main aim is,
1.It has to be worked under a fully controlled environment
2.It should not escape out and cause damage to the eco system (environmental micobes/animals)
3.properly maintained/monitored...proper disposal..etc
There is no known information that indicates GMOs are easier to grown than non-GMOs.
There is no evidence that GMOs have improved food production.
No, they do not. There are no laws that protect consumers if they do not want to eat GMOs. The consumers' only choice if they wish to avoid eating GMOs is to stop eating lots of foods that may contain GMOs.
There are guidelines established for the way organic foods are grown. For example, to be organic, synthetic pesticides, herbicides and fertilizers cannot be used and the plant has to be GMO-free. The guidelines are set by the USDA in the U.S. For a meat to be organic, the animal must not be given growth hormones and the feed should be free of GMOs.
GMOs (genetically modified food) may create allergies.
Unless the veggie slices are labeled "100% organic" it is very likely that they contain GMOs. Even being labeled "100% organic" does not guarantee that a product is totally free of GMOs.
No, because the biotech wants to keep the recipe they use to make GMOs a secret from the public.
because of the way the foods are produced it allows them to buy more of it in bulk
People don't hate GMOs. Those who oppose GMOs being used commercially at this point in their development are called anti-GMOers and fearmongers, among other names.
There are definitely concerns; how valid these concerns are is a matter of some debate.
It is not conclusively known if GMOs do or do not cause cancer.To this date, February 8, 2014, there is no known evidence that GMOs cause cancer. There is some anecdotal evidence that eating GMOs may cause other health issues, such as allergies and problems to the digestive tract.
Organic farming is a way of growing foods without the use of synthetic fertilizers and pesticides. It can be used anywhere a farmer wants to use it now and in the future. Organic farming is also GMO-free, but since GMOs are cross pollinating organic crops and more cross pollination is likely to occur in the future, it is possible that that all foods, including organic, will have GMOs in them in the future and truly organic foods that are free of GMOs will be lost.