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For thermometers to read temperature correctly they must be?
Calibrated
Which item must be cleaned sanitized?
The baby bottle
What are some of the food contact surfaces that must always be washed and sanitized?
G
Food contact surface must be cleaned and sanitized at least every how many hours?
Equipment must be CLEANED at least every 24 hours.
How do you draw a trend line?
Well first you must have a sufisticated math problem worth plotting on a graph... Then you must carefully make a graph on a clean, sanitized piece of graph paper that is at least 8 in. by 11 in. Then you must expertly place the points of data where they are required... Then you acquire a moist ruler... Then you start your trend line where the set of carefully graphed data start/ends or meets the edges of your graph and draw a straight, clean line with a #2 pencil through your data...
Use convey in a sentence?
You need a big truck to convey heavy loads. Here it means to transport. You must convey to the audience the importance of clean water. Here it means to communicate. You must communicate to the importance... I will convey the ownership of the business to you. Means to transfer ownership. In all examples it is a verb.
Will a cucumber go in?
if it is sanitized yes if you can pull it out no jk but you must peel it very carefullyand please dont put it back in the fridge.
What item must customers take each time they return to a self service area for more food?
Clean plate
If a food contact surface is in constant use how often must it be cleaned and sanitized?
Cooler shelves
How can you make barangays clean and peaceful?
to make your barangay clean and peaceful .. make sure that all people have a good manner they know what is the best for there barangay.. all people must know how to clean there area.. and respect each other..!! tnx.!!
How can you make your barangay clean and peaceful?
to make your barangay clean and peaceful .. make sure that all people have a good manner they know what is the best for there barangay.. all people must know how to clean there area.. and respect each other..!! tnx.!!
What is the single most important aspect of making quality homebrews?
Oh, wait. That's THREE things. By far the single most important aspect of making drinkable age-worthy homebrew is cleanliness and sanitation (which aren't quite the same thing). All your items need to be clean, and some of the items actually need to be sanitized by boiling or using chlorine bleach or some other sanitizer, such as Idofor. All equipment must be cleaned immediately after use and kept clean, while other gear, such as buckets, pails, carboys, tubing, stirring utensils, and other items must be sanitized before use. The quickest and surest way of ruining a batch of beer is by contaminating it with some sort of icky microbe.
