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Definiation of post harvest management?

Management of agricultural produce after harvest to protect from the loss.


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What is food science and post harvest technology?

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What is the study of vegetables?

The study of vegetables falls under the branch of botany known as horticulture. It involves the cultivation, harvesting, and utilization of vegetables for food and other purposes. Researchers in this field may focus on areas such as plant breeding, pest management, and post-harvest handling techniques to improve vegetable production.


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The importance of a library in post graduate diploma education is for research. Library materials are also utilized for the completion of thesis necessary to earn certification.


What is the definition of post harvest in agriculture?

In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Post-harvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product.


What are the release dates for Ask This Old House - 2002 Repairing a Rotted Porch Post Dealing with High Indoor Humidity 12-14?

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What is the definition of Horticulture?

Horiculture means garden cultivation . Hortus means" Garden" and Cultura means " Cultivation" . This subject will help you in understanding the cultivation and management pratices of fruits,vegetables,flowers ,spices and plantation crops. In addition it will also deal about post harvest technologies, packing technologies and value addition.In it's most compact form - The Cultivation of a Garden. In other words the cultivation of flowers, fruits, vegetables and ornamental plants.


What are the post harvest fisheries?

Post-harvest fisheries refer to the processes and activities that occur after fish and seafood are caught, focusing on their processing, preservation, storage, and distribution. This encompasses a range of practices, including cleaning, filleting, freezing, drying, and packaging, which are essential for maintaining the quality and safety of the catch. Effective post-harvest practices help minimize waste, enhance market value, and ensure that fish products are safe for consumption. Additionally, they play a crucial role in sustaining fishery resources by promoting responsible management and utilization.


What was the importance french post that stood where the Monongahela and Allegheny rivers joined?

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