These are: temperature, coffee granulation, type of coffee.
I believe brewed tea or coffee, might be one.
Dissolving in water is a physical change.
Dissolving is a familiar process. Salt, for example, dissolves readily in water, as does sugar in coffee. On a molecular level, dissolving consists of the molecules of a solute -- salt or sugar -- encountering and pairing up with the molecules of a solvent -- water or coffee. Only when a successful pairing is made can the solute dissolve into the solvent. To increase the rate at which a solute dissolves, you must increase the rate at which molecules within the solute can encounter and subsequently pair with molecules within the solvent.
Dissolving sugar in hot water is a chemical change.
The lipid bilayer prevents the cell from dissolving in water.
Dissolved in water containing coffee, not in coffee.
The independent variables are the milk and water, while the dependent variables are the plants, because they don't change.
Coffee dissolving, water boiling and chocolate melting are reversible physical transformations whereas wood burning is a chemical combustive transformation.
It is a physical change. Dissolving is a physical property called solubility.
There are many factors that affect how much of solute will dissolve in water. Variables such as temperature, size of solute particle etc play an important role when dissolving solute in water. Water is also known as universal solvent.
Yes, the "passive moving" of water across the membrane is considered osmosis.
Irreversible... You could distill a cup of prepared coffee - until all the water boils off, but you would never get back the original coffee powder, or granules.
The instant coffee and the water have not changed chemically or physically. It becomes a mixture, not a solution; the water is separate from the coffee powder. Therefore it is not a physical change.
I believe brewed tea or coffee, might be one.
Dissolving in water is a physical change.
Dissolving in water is a physical change.
The independent variable was the amount of skittles or M&Ms. One of our controlled variables was the amount of water.