Here are some examples.
Leche Flan (Caramel Custard)
Maja Blanco (Coconut Cake)
Adobong Hiponsa Gata (Shrimp Adobo in Coconut Milk)
Tsokolate (Hot Chocolate)
Sinangag (Garlic Rice)
Pansit Mami (Noodles in Broth)
Polvoron (Powdered Milk Candy)
The indeginous foods of Igorots in the PHILIPPINES are mostly rootcrops like gabi,kamoteng baging,kamoteng kahoy,patatas or potatoes in english,rice and corn..etc.
Indigenous foods are nothing but, where the word "indigenous" refers to the plants that are native to the Americas. So, the food items which are prepared from the plants which are native to Americas will be referred as indigenous foods.
the philippeniens
Fitness Gourmet Philippines
Indigenous foods are those that have been traditionally consumed by a specific group of people in a particular region for generations. These foods often reflect the local environment and culture and may include staples like corn, beans, squash, and local fruits and vegetables. Indigenous foods are important for understanding the history and traditions of a community.
Maglalatik is an indigenous dance from the Philippines.
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in a bow made from wood and timber
kut-kut art
The indigenous people of the Philippines belong to various ethnic groups, each with its own distinct cultural practices, traditions, and languages. Some of the major indigenous groups in the Philippines include the Igorot, Lumad, Mangyan, and the Aeta. These groups have rich cultural heritage and continue to preserve their traditions despite modern influences.
An Agta is a member of an indigenous people from the mountainous parts of Luzon in the Philippines.
Chicken Baboy