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Rice
The ingredients for traditional wild rice are: whole wheat rice, and soy sauce.
"Lump" is an English equivalent of the Pennsylvania Dutch word "rivvel."Specifically, the word has a particularly attractive application in Pennsylvania Dutch cuisine. It is a characteristic of certain soups. For example, the classic chicken rivvel milk rivvel soups have delicious rice-like looking lumps in them. It all comes down to how the soup is made.
I really suppose it depends on your rice cooker. Some rice cookers can bake muffins, bread, etc. The most basic rice cooker should be able to make porridge and flavored rice.
Ingredients1 1/2 cup millet, or rice flour1/2 cup soy flour1 tablespoon baking powder1/2 teaspoon sea salt, optional1/4 teaspoon orange flavor1 cup water, or orange juice1/4 cup vegetable oil, unrefined1/4 cup rice syrupCombine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until done.Yield: 1 loaf/12 muffins
Rice , glue.
sauces and rice
I dont understand what you mean by "ingredients" but I presume that you want to know the chemical composition of rice?
Yes. It is rice, which is a carb. What makes it jasmine is the seasoning and added ingredients
rice and algae
That depends on the ingredients in the recipe.
it is Louisiana