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Assuming this is Campbell's Select Gold Golden Butternut Sqush Soup,

Ingredients: Butternut Squash, Water, Carrots, Cream (Milk), Contains Less than 2% of the Following: Sugar, Dehydrated Onions, Carrot Juice Concentrate, Dehydrated Potatoes, Sea Salt, Yeast Extract, Modified Food Starch, Sweet Cream Buttermilk Powder, Butter, Parsley, Lemon Juice Concentrate, Spice Extract (Contains Soy Lecithin)

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Q: What are the ingredients in Campbells butternut squash soup?
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Related questions

What ingredients are typically used in butternut squash soup?

Typical ingredients include butternut squash (obviously), onion, olive oil, butter and vegetable stock. For those that like their soup spicy, salt, pepper, cumin and chilli can be added.


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To calm down the nutmeg taste in butternut squash soup try adding sugar or more pureed butternut squash.


How does one prepare butternut squash soup?

Butternut squash can be prepared fairly quickly with a few simple ingredients. To prepare the soup, add chopped onion, carrot, celery, and potatoes to a pan of melted butter. Add chicken or vegetable stock just enough to cover the vegetables and let simmer for 40 minutes. Transfer the soup to a blender and finish with salt and pepper accordingly.


How many calories in 1 cup of raw squash?

One cup of butternut squash is about 80 calories.


How many ounces Cubed butternut squash equals a whole squash?

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Thanksgiving dinner is never complete without the turkey. A pumpkin pie, butternut squash soup, and potato gratin for side dish.


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A large butternut squash baked and flesh scooped out equals between 2 1/2 to 3 cups (I do this for my butternut squash bisque/soup).


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