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Butter

White sugar

Eggs

Anise extract

Vanilla extract

Flour

Salt

Baking powder

Chopped almonds

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14y ago

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To make soft biscotti that are not too hard or crunchy, try adding more moisture to the dough by using ingredients like butter, eggs, or milk. You can also bake the biscotti at a lower temperature for a shorter amount of time to keep them softer. Additionally, consider adding ingredients like dried fruits or nuts to add moisture and texture to the biscotti.


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A biscotti is an Italian biscuit. It is usually baked twice in the oven, and it hard and crunchy. Often, biscotti is used as a dessert side, to be dunked in coffee. The hot coffee softens the biscuit and adds flavor. Traditionally, biscotti has a slight bread or sometimes lemon flavor. There are plenty of variations that involve nuts, chocolate, icings, creams, toffees, and other additive ingredients.


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