Lemon, sugar, vodka and water are the ingredients in Latvia's Schnapps.
Specifically, remove the peel from a lemon. Add it and then sugar to vodka. Let the tastes blend overnight, during which periodically shake the container. Dilute slightly with cold water.
Malibu, Spiced Rum and Peach Schnapps
Latvian
Daisy
Daugavas
Ingredients: *Peppermint Schnapps *Creme De Cacao *Vodka *Half&Half *Grenadine *Ice
An apple martini usually contains a combination of apple Schnapps, vodka, and apple juice. Recipes can be found online at foodnetwork.com and allrecipes.com.
All "schnapps" have a pH under 7.
It's lats. But only until January 2014, then it will be euro
There are several variations when it comes to making Apple Martinis. The most popular mix to use I believe is Apple Schnapps (or Sour Apple Pucker schnapps, if making a Sour Apple Martini). Here is a go-to Apple Martini recipe that never fails: Ingredients: 2 part Vodka 1 part Apple Schnapps Splash of Lime Juice Garnish: Apple Slice
One ounce of butterscotch schnapps has 10.6g of carbs.
Peach Schnapps
Schnapps is a type of distilled alcoholic beverage. The English word schnapps is derived from the German Schnaps (plural, Schnäpse), which can refer to any strong alcoholic drink but particularly those containing at least 32% ABV (64 proof).[1] American schnapps, however, are liqueursall schnapps are liquor, but not all liquor is schnapps