saffron. chicken. and apricots.
Typical ingredients of Persian cuisine mostly include a combination of rice with meat, lamb, chicken, fish, and also vegetables such as onion, nuts, a variety of herbs such as saffron, cinnamon, and parsley.
most recipes involve some or all of the following: Those starred are essential ingredients coriander, * Cumin * turmeric, * Cayenne pepper * white pepper, black pepper, ginger, cinnamon, anise, saffron, piment fort, cardamom, * rose petals, nutmeg, mace, fennel,
Paella
Paella is a Spanish dish with many different ingredients. Typically, the meats used are either mariscos(shellfish), chicken, pork or sausages. It has rice, saffron, and different spices. Muy Delicioso!
Hi, Saffron is one of those ingredients that is rare and expensive enough that not everyone has tasted it. The two dishes that come to mind are yellow rice and paella. Saffron adds a very nice perfumed note to food and a certain richness. The taste would compare to the richness you taste in cream or slow cooked beef. A bit of perfume, but rich rather than sharp. When simmered in cooking liquid, it becomes a beautiful pale yellow colour.
You would use a variety of ingredients that differ based on the region the recipe was made. Every paella recipe is different, but it usually contains rice, saffron, tomato paste, garlic, onion, green beans, bell pepper, shrimp, pork, chicken, peas, and carrots.
No, there is no map of Saffron City. But there is a map of Hoen which has Saffron City on it.
saffron( colour ) - kaashayam saffron (spices) - kumkuma puvvu
Paella is a Spanish dish made primarily of rice, with saffron, chicken, seafood, etc. added and cooked and served in a large shallow pan.
There is no tunnel in saffron
No. Saffron is a spice derived from the dried stigma of the flower of the saffron crocus.
Saffron Coomber's birth name is Saffron Marni Coomber.