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What are the ingredients in apple-juice?
Apples
What are the ingredients for apple juice?
apples you nitwit!
What are the ingredients of 100 percent apple juice?
APPLES
What are the ingredients in apple juice?
It is made out of squesed apples and sugar.
What are the ingredients in Latvia's sauerkraut salad with apples and carrots?
Apples, carrots, onion, salt, sauerkraut, sour cream and sugar are the ingredients in Latvia's sauerkraut salad with apples and carrots.Specifically, grate separately apples, carrots and onion. Put in a bowl in the following order sauerkraut, carrots, apples and onion. Mix gently. Then add in the following order sour cream, salt and sugar. Mix gently. Serve fresh.
Where do apple pies com from?
Apple pies com from harvest apples, mashed, and put into a pie dough. The apples have added ingredients such as sugar and oil.
What are the ingredients in Latvia's cinnamon apples?
Apples, cinnamon, sugar and vanilla-flavored milk are the ingredients in Latvia's cinnamon apples.Specifically, peel and halve apples. Scoop out seeds. Place apples face up in dish. Pour sugar into the middle of each halved apple. Sprinkle with sugar. Bake for about half an hour. Pour vanilla-flavored milk over each apple. Serve.
What are the ingredients in Mott's apple juice?
All it is is the natural juice from the apples and added vitamin c
What are the ingredients of chablis wine?
Alcohol is just ethanol. Depending on the alcoholic beverage there may be many ingredients.
A traditional Irish Halloween drink is Lamb's Wool which is made with milk and what?
Milk and Roasted, Crushed testicals of a lamb
What are some recipes for sweets other than diabetic cakes?
Baked Apples: Apples supply a lot of fiber. Bake them with a bit of cinnamon and brown sugar.Brownies: Use lower fat ingredients in your recipe and eat just one.
What are the ingredients in Latvia's apple pie?
A Latvia apple pie is called an abolu platsmaize contains most standard ingredients of an apple pie, but it also calls for eggs, buttermilk and sour creme. The dough is smoother/runnier than a standar apple pie, and placed in a baking tray or sheet with the apples lined on top much like a bed of apples.
