Spaghetti and water (salt to taste if required).
Sausages are usually used for spaghetti, not hot dogs. Specifically, Italian sausages. You would use about 20 Italian sausages. About 2 kilograms.
The hypothesis that cooking temperature affects the rate of chemical reactions in food ingredients is most likely to explain the results of cooking at 60°C and 70°C. The higher temperature likely led to faster chemical reactions, resulting in more pronounced changes in the food's texture, flavor, and color compared to cooking at 60°C.
depends on what your cooking
it will take about 127,600 tunas from 60-99 cooking. Defiantly wouldn't cook tuna to 99 if i was you
8 lbs
I would use at least 60 cups
Women were thought as house wifes watching the children during the day, cooking meals, washing up, while their husbands worked (or went out for a drink!)
The percentage is 15/60 times 100 = 25%
For 1lb I cook mine for 45-60 minutes. For 1lb I cook mine for 45-60 minutes.
Thousands upon thousands. You're better off cooking swordfish---it'd take fewer of those.
NO! Because when cooking the temperature in food normally exceeds 60* C and HIV is Killed at that temperature.
4-8 hr