What are the ingredients of a baskin robbins' oreo layered sundae?

Answer 1

{this is according to the book Eat This, Not That! 2013 Edition}

The ingredients of the ice cream in the Baskin Robbins' Oreo Layered Sundae is: cream, nonfat milk, oreo chocolate cookies pieces (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] vegetable shortening [partially hydrogenated soybean oil], cocoa [processed with alkali], high fructose corn syrup, corn flour, whey [from milk], corn starch, baking soda, salt, soy lecithin [emulsifier], vanillin-an artificial flavor, chocolate), sugar, corn syrup, whey, n&a vanilla flavor, cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80, and annatto color.

The ingredients in the Oreo Cookies is: sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1) riboflavin (vitamin B2), folic acid), palm and/or high oleic canola and/or soybean oil, cocoa processed with alkali, high-fructose corn syrup, baking soda, cornstarch, salt, soy lecithin (emulsifier), vanillin-an artificial flavor, and chocolate.

The ingredients in the Hot Fudge Sauce is: sugar, corn syrup, water, partially hydrogenated coconut oil, partially hydrogenated soybean oil, cocoa (treated with alkali), nonfat milk solids, modified food starch, salt, sodium baicarbonate, potassium sorbate (as preservative), natural and artificial flavors, lecithin, propyl paraben-as a preservative)

The ingredients in the Marshmallow Sauce is: corn syrup, sugar, egg whites, modified corn starch, artificial flavor, sodium sulfite & sodium bisulfite (preservatives)

The ingredients in the Whipped Cream is: cream, milk, sugar, dextrose, nonfat dry milk, artificial flavor, mono and diglycerides, carrageenan, mixed tocopherols [vitamin e] to protect flavor, and propellant: nitrous oxide.

I hoped this helped. Please excuse any spelling/grammar errors.