See attached link for one example.
burger+cake+potion+chocolate :)
Yellow cake mix, butter, eggs and chocolate chip
The main ingredeints in chocolate cake are flour, eggs, water / oil, chocolate / cocoa, and sugar. Other ingredients can vary, and may include milk, baking powder / soda, chocolate chips, and various other ingredients specific to that recipe.
It's a bit of a long recipe, it's similar to traditional chocolate cake recipes but with added ingredients, such as coconut. Here's the link: http://www.mangerati.com/german-chocolate-cake
A basic cake recipe includes fat such as butter, flour, sugar, eggs, and leavening such as baking powder or soda. Chocolate cake must also include melted chocolate, cocoa, or chocolate chips.
A fudge cake typically contains ingredients like flour, sugar, butter, cocoa powder, eggs, and sometimes chocolate for added richness. These ingredients are mixed together to create a dense and moist cake with a rich, chocolate flavor.
It's a very large square sponge cake made from the finest ingredients topped with Milk chocolate.
The ingredients for making a Chocolate Cake include: ½ tsp of salt 1 tsp of vanilla 1 tsp of baking soda 1/3 cup of water A cup of flour ½ cup of milk A couple of eggs 1/3 cup of butter 3 cups of cocoa Baking utensils and cake pans
the main ingredients in cake are: Baking flower, sugar, eggs, baking soda, vanilla, salt, and cocoa (if you want chocolate)--some people also add vineagar
Most cake recipes have the same basic ingredients; dry ingredients flour, sugar, baking powder, a pinch of salt; and wet ingredients water or milk, eggs, and often vanilla extract. These ingredients will make a yellow cake; for a white cake, egg whites are used instead of whole eggs; for chocolate cake, chocolate is added in solid, powder, or liquid form. There are thousands of variations of other ingredients such as fruits, nuts, honey or molasses, alcoholic beverages, candies, etc. See the links below for some basic cake recipes.
If the chocolate cake is store bought, the calorie content is usually listed on the packaging. If the chocolate cake is homemade, the calorie content is determined by all the ingredients used, the quantities of those ingredients, and the weight of your slice. Please feel free to ask the question again and include more detail.
Chocolate cake is not an element, it is a mixture of organic compounds made to a chocolate cake recipe and then cooked.