the density is 1.33
Karo Syrup is light corn syrup. Unless you buy the dark one.
Molasses has a much, much stronger flavour than Karo (Dark Karo, that is, light Karo has a completely different flavour) but other than the taste of the final product, it should not effect the recipe much. Because of the flavour difference, though, I would cut the amount used by at least half, if not more, if I thought the recipe would still be OK.
You can use any kind of syrup, light or dark maple, real maple. The flavor is going to be a little different with each type. I use dark maple because I like the flavor it gives the pie. The syrup keeps the sugar from recrystallizing.
According to the label on a bottle of Dark Karo Syrup, 1/8th cup (2 Tbsp) = 120 calories, therefore 1 cup = 960 calories.
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup
Peanut butter can be binding if it is the crunchy kind with crushed peanuts in it. To combat this, a little Karo dark syrup can be mixed with the peanut butter when putting on the bread. About 1/2 tsp. of Karo dark syrup for every 2 sandwiches should do the trick.
Query Karo is a website
KARO was created in 1997.
Query Karo is a website
Isaac Karo died in 1535.
Baba of Karo was created in 1954.