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corn, stew, cornbread, tomato and beef.

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Q: What are the ingredients to Indian corn stew?
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Succotash is a traditional stew of the Indian-Americans that is made of corn kernels, lima beans, and tomatoes.


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Where does corn pudding originate?

Corn bread was not invented. It was a product of cultural exchange and practical necessity. Corn [aka maize] is a new world food. Native Americans were cooking with ground corn long before the European explorers set foot on New World soil. The food we know today as "corn bread" has a northern European (English, Dutch, etc.) culinary heritage. Why? Because the new settlers often had to "make do" with local ingredients [corn meal] when their traditional ingredients [finely ground wheat] were in short supply. When colonial American recipes carried the name "Indian" in their title (Indian bread, Indian pudding) it was because one of the ingredients was cornmeal. Source: http://www.foodtimeline.org