corn, stew, cornbread, tomato and beef.
Succotash is a traditional stew of the Indian-Americans that is made of corn kernels, lima beans, and tomatoes.
corn
Yes, many stew recipes have herbs as ingredients.
Yes, you can eat stew. A stew is a mixture of ingredients for which there are a larger variety of recipes. It is generally served hot.
The Shawnee Indians ate soup, bread, and stew. But the men also hunted for deer and turkey and the women harvested corn and squash.
Not much, duck stew with you? No, wait, that doesn't work. It's a stew with of duck meat being one of the principal ingredients.
bread, stew, pork and sweet corn
Corn is a single ingredient.
Beef Stew is a mixture of ingredients which include beef and vegetables cooked in thickened broth.
Irish stew, corn beef, with cabbage.
carrots, beans, peas, corn, etc
Corn bread was not invented. It was a product of cultural exchange and practical necessity. Corn [aka maize] is a new world food. Native Americans were cooking with ground corn long before the European explorers set foot on New World soil. The food we know today as "corn bread" has a northern European (English, Dutch, etc.) culinary heritage. Why? Because the new settlers often had to "make do" with local ingredients [corn meal] when their traditional ingredients [finely ground wheat] were in short supply. When colonial American recipes carried the name "Indian" in their title (Indian bread, Indian pudding) it was because one of the ingredients was cornmeal. Source: http://www.foodtimeline.org