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Outside of the traditional flavors, which never go out of style, there are flavors that are becoming more popular or trendy. They include fruity flavors like passion fruit, mango, pineapple and marionberry and other more unusual flavors like pistachio and coconut. Even more trendy is using variations of the traditional vanilla, chocolate, berry, butter and lemon cakes and using a variety of fruity fillings. Carrot cakes are also trendy.

Popular this year are lemon, lime, and orange flavoured wedding cakes as well as chocolate, almond and fresh fruit in season.

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Q: What are the latest trends in wedding cakes in terms of flavors?
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