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because the indicator used will only react with certain substances, as such the sudan IV test, sudan IV only soluble in lipid, not water...
Wiki User
∙ 11y ago
Wiki User
∙ 9y agoFood samples go through many tests and analyses in order to insure their safety and quality, such as: food allergen testing, food chemical analysis, food contact tests, food contaminant testing, nutritional analysis and testing, microbiological tests, spiral plating for bacterial count, and PCR food testing. The FDA (Food and Drug Administration) and EPA (Environmental Protection Agency) set different limits for each of these tests and analyses.
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