Thanksgiving dinner is a tradition. Turkey, sweet potatoes, cranberry sauce, mashed potatoes, green beans, pumpkin pie, and ham are staples of the meal.
Turkey is the main dish of the Thanksgiving dinner.
turkey is a main dish because its what the pilgrims ate in 1621.
Venison and fowl were served during the main course of the first Thanksgiving dinner. Time generally has tended to be an enemy to the complete recording of important events. Such was true of the records from the early years of the Pilgrim settlement in the future state of Massachusetts. But the offerings of the main course were recorded and preserved for posterity's knowledge.
Yes is because it was the first dish served and how it began
Turkey Day is an abbreviation for Thanksgiving Day. Its meaning readily is recognized. Indeed, it refers to the tradtional main course of the Thanksgiving Day dinner as turkey.
TURKEY!!!!!!! It's turkey, along with mashed potatoes but Turkey takes over the dinner table.
If you are referring to types of china, the four main types of dishes would be dinner plate, salad plate, soup bowl, and saucer. If you are referring to foods, it would be entr_e, salad, appetizer, and dessert.
In the United States, turkey is traditionally served as the main course of Thanksgiving dinner. This tradition appears to date back to New England.
The town of Shamrock invented Thanksgiving. One day Thomas Shambree said thank you to everyone in his town and arranged a special dinner. They had peas, mashed potatoes, gravy, and the main course turkey. They did it hte next year, and the next and soon named it Thanksgiving.
A traditional Korean dinner typically features a variety of side dishes known as banchan, alongside a main dish like rice, soup, and a protein, such as grilled meat or fish. Common elements include kimchi, pickled vegetables, and stir-fried dishes, all emphasizing balance and flavor. Meals are often enjoyed communally, with diners sharing dishes from the table. The dinner experience emphasizes harmony, freshness, and seasonal ingredients.
The main meal on Thanksgiving almost always includes turkey and dressing, mashed potatoes, cranberries, rolls and pumpkin pie. Other side dishes and desserts are added according to family traditions and tastes. Sweet potatoes or yams is a favorite for many, as is pecan pie.
As a complete salad; as a side salad alongside a main dish; as a decoration placed on food dishes on a buffet or dinner table.