A soufflé is a light, fluffy baked dish; it can be a main course of a dessert, depending on what flavors you decide to use. It is made with egg yolks and beaten egg whites combined with various other ingredients. Dessert soufflés are often made with chocolate, or lemon, or cheese; main courses can be made with shrimp or crab or some other kind of seafood.
suger what is the main ingredient in souffles
its a souffle from France mate!
The souffle originated in France.
go on this website www.mahalo.com/how-to-make-souffle
The Cheese souffle originated in champagne
Sort of, souffles are made by mixing a thick custard with whipped egg whites.
origin of souffle
Remember, a good souffle can't be made without flour!
A health recipe for souffles can be found online at Cooking Light. Some of these healthy souffle recipes include: cheese souffle with herb salad, cheese/squash souffle, and spinach/parmesan souffle.
Lofty's Roach Souffle was created on 1990-07-03.
Example sentence - His first attempt at making a cheese souffle did not turn out well.
moisturiser