It can be serve with White rice, jasmine rice and garnish with sliced chili and a wedge of lime. Additional chilli jam can be served on the side for those who like it even hotter. You can also serve appetizers such as egg rolls, dumplings, or crab rangoon.
Well these are the musts
1. Onion
2. Garlic
Then any of these would do
1. Carrots
2. Cabbages
3. Bean sprouts
4. A dark green leaves
5. Any vegetable that you want to eat, which can be fried (No Turnips please)
Add at the end
1. Soy sause
2. Pieces of chilie (Optional)
3. Half a cube of stock (chicken/beef/vegetable) crussed
4. half a teaspoon mixed spices per person.
Green beans, carrots, onions and bell peppers (any color)
chicken
eggs
beab sprout
prawn
shrimp
broccoli
sweetcorn
peas
No, you don't have to put garlic in stir fry if you do not wish to; however, the taste of the finished product may be a bit different.
what is a stir-fry
Stir fry is called Stir fry because it is made in a wok and you stir the meal to cook it, otherwise it burns, and also you fry it in a wok.
Soy sauce
Stir fry isn't in a food group, it is a method of preparing food. You can stir fry proteins, carbs and sugars. You can stir fry meat, grains, vegetables and fruits.
what is a stir-fry
what is a stir-fry
Yes! the Mongolians do eat stir fry
One would want to add pea pods to a stir fry for the crunch, taste, color, and appeal. Another reason why someone would want to add pea pods to a stir fry would be because they want to get the Cantonese style cuisine from the Asian culture.
Their are many vegan stir fry recipes. Some of them are garden fresh stir fry with seitan, vegetable fried rice, sweet and sour tofu, green bean stir fry and many more.
stir(do not have to change ,is the same)
Well, I've only seen it spelled stir-fry in cook books.