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What is a major cause of rancidity of lipids in foods is exposure to?
Rancidity is caused by hydrolysis and oxidation. Heat, moisture and exposure to light will increase these chemical reactions and thus increase the likelikhood of the onset of rancidity.
A major cause of rancidity of lipids in foods is exposure to?
heat and oxygen
Which foods contain lipids?
The major dietary source of lipids are triglycerides. The three major monosaccharides are glucose, fructose, and galactose. The B vitamins that play major roles in facilitating energy production and making red blood cells.
Are lipids a major component of the cells nucleus?
No. Lipids are an essential and major component of the cell membrane
What is major source of energy that contains carbon oxygen and hydrogen?
The major source of energy that contains carbon, oxygen, and hydrogen is carbohydrates. Carbohydrates are organic compounds found in foods like fruits, vegetables, grains, and sugary foods, and they are broken down by the body to produce energy for cellular functions.
What are the causes for heartburn?
According to http://heartburn.about.com/od/whatcausesheartburn/a/hrtburn_causes.htm, major causes include eating high acidic foods as well as drinking alcohol and smoking.
What is the major dietary source for lipids?
organs
What are the basic 3 food groups?
Proteins - meat, eggs. Lipids (fat) - butter Carbohydrates - sugars, grains.
About 95 percent of the lipids in foods and in the human body are in the form of?
Triglycerides. Triglycerides are composed of three fatty acid chains attached to a glycerol backbone. They are the main form of fat storage in the body and a major component of oils and fats found in foods.
What is Colombia's major foods?
the one of major foods is tropicana
Is this true or false Four major types of macromolecules are proteins carbohydrates lipids and glycerol?
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
What are the four macromolecules of life?
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
