amino acid lipids
ATP, or adenosine triphosphate, belongs to the major class of macromolecules known as nucleic acids. It is a nucleotide composed of adenine (a nitrogenous base), ribose (a sugar), and three phosphate groups.
Nucleotide because it also contains a phosphate group as well as a nitrogenous base.
Macromolecules do almost everything in your system. They include groups like carbohydrates, nucleic acids, lipids, and proteins. They are what makes up the human body and keeps it going.
- Presence of Pyrimidine and Purine - Nucleic acids store and transmit genetic information that makes them different from other macromolecules. - Nucleic acids contain ribose and deoxyribose sugar connected with bases. - Nucleotides are joined by covalent bonds called Phosphodiester.
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
proteins and nucleic acid :)
If the macromolecule is a polymer, then yes it is made of monomers. There can be some irregular macromolecules that are not polymers and thus are not made of monomers, but they are special cases (e.g. carbon nanotubes with attached side groups).
The lipids are the only class of macromolecules that contain fatty acids, steroids, phospholipid, and more.
All of them since they are organic. Lipids, proteins, carbohydrates and nucleic acids are considered to be the 4 groups of biological macromolecules.
These are three of the four major biological macromolecules. (The fourth are lipids.) Each of these macromolecules are polymers and are made up of smaller component parts called monomers.
The most important interaction enhancing the solubility of macromolecules in water is hydrogen bonding. Macromolecules often contain polar functional groups that can form hydrogen bonds with water molecules, facilitating their dissolution. Additionally, ionic interactions between charged groups on the macromolecule and water molecules can also significantly contribute to solubility. Overall, these interactions help to stabilize the macromolecule in an aqueous environment.
what are the two major groups of minerals