0
What are the management function of a food service establishments?
Wiki User
∙ 12y ago
Management functions branch across a wide spectrum. Overall, the function is to keep operations running smoothly, maintain profit, and reduce costs. This is done through ordering procedures, scheduling, and proper planning throughout all aspects of the operation.
Wiki User
∙ 9y ago
Wiki User
∙ 10y ago- planning , organizing , stffing, directing, delegating, controlling,.
Add your answer:
Earn +20 pts
What is Food Service Management all about?
Food service management refers to the day-to-day running of food establishments. The food service manager oversees everything from food quality, to staffing, to ensuring food safety precautions are in place. They often even deal with the customer service aspects of the business.
What is the classification of food service establishments?
james gander
What are the personnel policies to food service establishments?
ddbfbfe]
What is used in food service establishments to maintain equipment?
What is used in a food service establishment to maintain equipment?
What are present day food service establishments?
Some common food service establishments include McDonald's, Burger King, Chipotle, Taco Bell, Kentucky Fried Chicken, and Qdoba.
What is the function of service?
what are the function of food service
What is the two classifications of food service establishments?
Ahm I Wnt U TO KnoW How MucH i LoVe U??
What are the function of food service management?
Food service management is responsible for running restaurants. Managers fix and serve meals/beverages to customers. The managers work with the human resource aspect as well. They train, recruit and keep an eye on employee training/ performance.
What is the services function?
what are the function of food service
What is service functions?
what are the function of food service
What is used in a food service establishment to maintain equipment?
Food service establishments use high quality cleaning methods to maintain equipment. A strict maintenance schedule is also kept by food service establishments in order to maintain equipment.
What has the author Bill Wentz written?
Bill Wentz has written: 'Food service management' -- subject(s): Restaurant management, Food service management, Vocational guidance, Restaurants
