Use the extract under supervision of a medical professional when taking other medications. When the extract is used with antibiotics (streptomycin and gentamicin) the antibacterial activity is elevated.
Improves circulation, the immune system, sugar metabolism, protects the stomach lining, antibacterial, antifungal properties, anti-inflammatory, analgesic and antihistamine.
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A few drops of diluted extract are rubbed on the forehead, chest and back for headache and the common cold.
Headache: .5 tsp. of the extract after meals. Cough: .5 tsp. of diluted extract 1 or 2 times a day with a hot drink. Diarrhea: 1 tsp. extract with yogurt twice a day.
Black cumin in Tagalog is "itim na kumin."
There are no known precautions or side effects except possible allergic reaction.
Black cumin is a spice plant with aromatic seeds, Latin name Nigella sativa, or a spice plant related to cumin with dark seeds and an edible root.
Native to the Mediterranean region, black cumin seed is cultivated in North Africa, Asia, and southeastern Europe. The largest producers of black cumin seed are Egypt, India, Pakistan, Iran, Iraq, and Turkey.
Black cumin is called "काला जीरा" (kala jeera) in Hindi. It is a common spice used in Indian cooking and has several health benefits.
Black Cumin
It means Black Cumin in Hebrew.
Cumin seeds are known as zeera (जीरा) in Hindi:- black cumin is called kala zeera;- brown cumin is called safed (white) zeera.Jeera-- pronounced: 'G'-ra.