Forward feeding-the taken in the first effect and then it is boiled.the steam produced from bolilling is used as a source of heat in the next effect.the solution is sent to the next effect which has a lower temp and pressure than the previous one!thus the product achieved will be much concentrated and of better quality.whereas it is helpful only when the feed is hot
Backward feeding-involves just the opposit as to abv
energy is economised since the evaporator at alower pressure heats the following effect
The number of effects in a multiple-effect evaporator is usually restricted to seven because after that, the equipment cost starts catching up to the money saved from the energy requirement drop.
A single effect evaporator doesn't use the moisture laden exit vapor to preheat the feed to another evaporator stage.
Boiling Point is the most important in Evapotaror because which temperature we can boil the total solute if we known the temprature at which the liquid begins to boil
Norbert Rillieux was the inventor of a device known as the multiple-effect evaporator. This was an energy efficient machine used to evaporate water for the sugar industry.
Velocity
Norbert Rillieux was an inventor who is credited with the invention of the multiple-effect evaporator. He was one of seven children and even though he did marry there is no record of him having children.
When the system over charges. When the evaporator coil gets smaller.
No, it should not.
The baby will be hypotensive.
Autoimmune disease
An experiment Apex:)