The breeds that are moderate maturing (carcass maturity, not in anyway related to age of puberty or length of gestation) are the following:
Rate of maturity is equivalent to the time a bovine puts down fat, or stops muscle growth and starts focusing on fat deposition. This is also called carcass maturity. The following breeds tend to have early maturing characteristics:AngusAustralian LowlineBelted GallowayBelmont RedBuelingoDevonDexterDroughtmasterGallowayGuernseyHerefordHolsteinIrish MoiledLincoln RedLimousinMurray GreyMiniature HerefordNguniNormandePiedmonteseShorthornRed AngusRed PollRomagnolaSanagerSanta CruzSenepolShetlandSimmentalSouth DevonSquare MeaterSpeckle ParkSussexTarentaiseTuliWagyuWelsh BlackWhite Park
There are over 100 breeds of cattle found in the US, there are over 900 breeds of cattle in the world.
Since Simmentals are typically those that are later maturing than other breeds, the gestation is usually 286 to 293 days in length.
The only breeds of cattle with buffalo DNA is the Beefalo, this is breeding a buffalo bull with a beef cow.
A person who breeds cows is called a cattle breeder or a dairy farmer.
Raymond Brown Becker has written: 'Dairy cattle breeds' -- subject(s): Breeding, Cattle, Dairy cattle, Dairy cattle breeds, History
African breeds: gudali, ndama, red bororo etc
Local cattle breeds are much more easily attainable than those that are not local.
There are over 900 breeds of cattle in the world.
Yes, at least that.
Continental cattle are the cattle that were imported from Europe to improve the growth rate and leanness of existing breeds. Continental beef breeds are as follows: Charolais, Chianina, Gelbvieh, Limousin, Maine Anjou, Salers, and Simmental
Angus cattle are the most common of the beef breeds and Holstein cattle are the most common of the diary breeds.