Fatty acid molecules and glycerol molecules.
The smallest units of covalent molecular compounds are called molecules. They are formed when atoms share electrons to achieve a stable electron configuration.
Polymers are high molecular weight substances made up of repeating units of monomer molecules. Examples include plastics, proteins, polysaccharides, and nucleic acids like DNA and RNA.
Macromolecules.
Protein molecules are made up of amino acid units, which are linked together in a specific sequence to form a polypeptide chain. The unique sequence of amino acids in a protein determines its structure and function.
NaHCO3. Note that since this compound has ionic bonds, it does not strictly have molecules but instead has "formula units.
Without additional information, it is impossible to determine the molecular mass of the blue molecules based solely on the molecular mass of the yellow molecules. Each type of molecule has its own unique molecular mass, and it cannot be inferred from other molecules.
Potassium chloride is a molecular compound because it is formed by the bonding of potassium ions and chloride ions. It consists of discrete units called molecules, each containing a specific ratio of potassium to chloride atoms.
Fatty acids are the building blocks of Lipids (fats). In more detail, the molecular building blocks of a fat are one molecule of glycerol and three molecules of fatty acids.
Yes, butter is a molecular crystal. It is composed of a crystalline structure made up of molecules such as water, fat, milk proteins, and salt. The molecules are arranged in a repeating pattern that gives butter its solid state at room temperature.
Molecules in polymers consist of repeating units called monomers that are linked together in a long chain, whereas molecules of other compounds may not have this repeating structure. Additionally, polymers can have high molecular weights due to the presence of multiple monomer units, which contributes to their unique properties such as flexibility and strength.
No, unsaturated fat is not a polymer. It is a type of fat molecule that has double bonds in its carbon chain, making it different from polymers, which are large molecules made up of repeating units called monomers.
Isomers