Soap has molecules of long chain which has one side hydrophobic (which attracts non-polar substance, such as oil) and one side hydrophilic (which attract polar substance such as water). Therefore it converge both water and oil.
Enzymes break down soap molecules.
When soap is added to water, the soap molecules disrupt the surface tension of the water. This disruption causes the water to push the pepper particles to the sides, away from the soap, in an attempt to minimize contact with the soap molecules.
Soap bubbles are made of a thin film of water sandwiched between two layers of soap molecules. The soap molecules lower the surface tension of the water, allowing the film to stretch and form bubbles.
Milk mixes with dish soap because the soap molecules in the dish soap are attracted to both the fat in the milk and the water it is mixed with. This attraction causes the soap to break down the fat molecules in the milk, creating a uniform mixture.
Soap molecules consist of a hydrophilic (water-attracting) head and a hydrophobic (water-repelling) tail. The hydrophilic head is attracted to water molecules, allowing soap to dissolve in water, while the hydrophobic tail attaches to oils and dirt, enabling the soap to lift them off surfaces.
Enzymes break down soap molecules.
When soap is mixed with octane the non-polar ends of the soap molecules are attracted with induced-dipole induced-dipole attractions to the non-polar octane molecules. The octane molecules repel the polar ends of the soap and the soap molecules form inverted soap bubbles that attract polar molecules like water.
When soap is added to water, the soap molecules disrupt the surface tension of the water. This disruption causes the water to push the pepper particles to the sides, away from the soap, in an attempt to minimize contact with the soap molecules.
The molecules in the soap attach the dirt and the water causing it to come of
Soaps are complex combinations of molecules. On the surface of the soap there are many holes and spaces between the molecules that the water can enter. There the water molecules come in and probably penetrate many layers deep into the soap, and stay there. Thus the soap expands and becomes bigger. This happens most in pure water and then less in liquids which not like water. The reason for the difference is that inside the soap there are both "hydrophilic" (water liking) and "hydrophobic" (water hating) portions of the molecules. But importantly, the hydrophilic portions are on the outside of the molecules so water can get close to the molecules. So the more like water the liquid is, the more the water can get close to the molecules and stay with them (be absorbed into the soap). When the water has other particles dissolved in it, like iced tea, Sprite or salt water, the water molecules can't get as close to the hydrophilic portions. And of course the oil molecules are repelled by the hydrophilic portions of the soap. So the answer of why soap absorbs the water is that the water molecules penetrate the soap and stay with the hydrophilic portions of the soap molecules. This happens more when the liquid is more like water.
Soap bubbles are made of a thin film of water sandwiched between two layers of soap molecules. The soap molecules lower the surface tension of the water, allowing the film to stretch and form bubbles.
Milk mixes with dish soap because the soap molecules in the dish soap are attracted to both the fat in the milk and the water it is mixed with. This attraction causes the soap to break down the fat molecules in the milk, creating a uniform mixture.
Soap molecules consist of a hydrophilic (water-attracting) head and a hydrophobic (water-repelling) tail. The hydrophilic head is attracted to water molecules, allowing soap to dissolve in water, while the hydrophobic tail attaches to oils and dirt, enabling the soap to lift them off surfaces.
Soap is a compound made up of various molecules such as fatty acids and alkali metals, combined through a chemical reaction called saponification to form soap molecules. So, soap is a compound rather than a mixture.
Yes, a soap bubble is heterogeneous because it is made up of two different materials - soap molecules on the surface and air on the inside. The properties of the soap molecules differ from those of the air, making the bubble a heterogeneous mixture.
Soap suds are created when soap molecules arrange themselves around water to form bubbles. The two main ingredients needed to create soap suds are soap molecules and water. When combined, they trap air and create the foamy lather that we commonly associate with soap.
Soap molecules are opposing. While one end tends to stick to water, the opposite end repels it. Suds are caused by this action. Soap molecules surround water molecules, and the parts of the molecules that repel the water point in a direction away from the water.