Enzymes break down soap molecules.
Vinegar and baking soda effectively break down soap scum.
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
Heating fat in an aqueous solution of sodium hydroxide produces soap through a chemical reaction known as saponification. This process breaks down the fat molecules into fatty acid salts and glycerol, resulting in the formation of soap as the end product.
Milk mixes with dish soap because the soap molecules in the dish soap are attracted to both the fat in the milk and the water it is mixed with. This attraction causes the soap to break down the fat molecules in the milk, creating a uniform mixture.
When soap and alcohol are mixed, the soap molecules interact with the alcohol molecules and can help disperse the alcohol more easily in water. This can increase the effectiveness of both the soap and alcohol in breaking down and removing dirt, oils, and germs from surfaces.
Dish soap is just detergent, meaning it breaks up the fat in milk which makes it move rapid. And the food coloring is just to make it noticeable. Soap breaks down the surface tension of the water molecules in milk.
Vinegar and baking soda effectively break down soap scum.
The breakdown of soap suds is mainly caused by the introduction of oils, grease, or other contaminants that neutralize the soap molecules. This interferes with the surface tension that creates the suds, causing them to disperse and break down. Additionally, agitation or rinsing with water can also help to break down soap suds.
evaporation!
nuclear explosions or bacteria
Digestion.
Catabolism
nothing
The mitochondria releases energy from food molecules. This is where all things are broken down and turned into energy for the cell.
proteins!
lysosome
No