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What in the cell breaks down the food molecules to make ATP?
mitochondria
What breaks down food molecules to make APT?
The process of cellular respiration breaks down food molecules to produce ATP. This process involves breaking down glucose to release energy which is used to form ATP through a series of biochemical reactions in the mitochondria of the cell.
What is the power plant of the cell that breaks down food molecules to make ATP?
That would be the Mitochondria... AKA "MIGHTY" chondria!!mitochondria
Which of the labeled structures breaks down food molecules to make anp?
The structure that breaks down food molecules to produce ATP (adenosine triphosphate) is the mitochondrion. Mitochondria are often referred to as the "powerhouses" of the cell because they perform cellular respiration, converting nutrients into energy. During this process, glucose and other food molecules are metabolized, resulting in the production of ATP, which serves as the primary energy currency of the cell.
What effects do enzymes have on food molecules?
They break down food molecules which make it easier for the body to digest the food.
What part of cells breaks down food molecules?
the part of the cell that breaks down food molecules is the ribosomes the help make protine which is breaking down food to get the nutrients that help you stay active ( energy and proteins)Hope this helpsbye-byeRibosomes are protein synthesisers found in cells that help in production of many proteins, including (but are not limited to) enzymes that are used in digestion of food.The Mitrocondria are the organelles of the cells that produce cellular energy in the form of ATP
The cellular process of breaking down foods to release energy?
The cellular process of breaking down food to release energy is called cellular respiration. During cellular respiration, glucose is broken down in the presence of oxygen to produce ATP, the cell's main energy source. The process occurs in the mitochondria of cells and involves several biochemical steps to extract energy from the food molecules.
What functions does the stomach do?
The stomach breaks down food and mixes it with acidic juices to produce chyme which is the name for the food that is broken down and mushed together to make it go down easier. so basically the stomach helps you digest your food.
What organs break down food?
Your stomach and your intestines
The group of organs that break down foods?
Your GI, or gastrointestinal, tract breaks down foods. The make-up of the food you ingest will determine how it's broken down. Your mouth mechanically (chewing) breaks down all food and chemically breaks down carbohydrates. Your stomach breaks down proteins and fats. Your small intestine breaks down everything else via pancreatic acids and enzymes. Majority of carbohydrates break down in the small intestine.
What part of the cells breaks down food?
the part of the cell that breaks down food molecules is the ribosomes the help make protine which is breaking down food to get the nutrients that help you stay active ( energy and proteins)Hope this helpsbye-byeRibosomes are protein synthesisers found in cells that help in production of many proteins, including (but are not limited to) enzymes that are used in digestion of food.The Mitrocondria are the organelles of the cells that produce cellular energy in the form of ATP
Cells power plants break down food molecules to make ATP?
mitochondria
