They break down food molecules which make it easier for the body to digest the food.
They are called enzymes. They aren't necessarily considered molecules, but I suppose they are, perhaps very large ones. These enzymes act as a catalyst to speed the decompositions along. Stomach acid helps by oxidising the food as well as creating the environment for the proteins to function.
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
Digestive juices and enzymes break down the complex food materials into simpler compounds and that is how they facilitate in digestion.
Enzymes help in digestion of food by catalyzing the biochemcal reactions between food molecules and chemicals that helps in digestion. Enzymes speed up the biochemical reactions and act as catalysts.
Enzymes are the molecules responsible for catalyzing biochemical reactions, including the breakdown of food molecules. They act as biological catalysts by lowering the activation energy required for these reactions to occur.
enzymes
Chemical digestion
Enzymes are the substances that enter the food vacuole in amoebas to break down the food into smaller molecules that can be absorbed by the cell. These enzymes help in the process of digestion within the food vacuole.
Enzymes are not carbohydrate molecules. They are protein molecules.
toto enable digestion and subsequently absorbtion of food nutrients
The process of digestion, primarily involving enzymes, breaks down food molecules into smaller molecules in the stomach and small intestine. Enzymes play a crucial role in catalyzing reactions that break down proteins, carbohydrates, and fats.
Enzymes are not carbohydrate molecules. They are protein molecules.