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What effects do enzymes have on food molecules?
They break down food molecules which make it easier for the body to digest the food.
What breaks food down after it reaches the stomach?
Enzymes break down large food molecules into more useful nutrients. In the stomach, this is carried out by the enzyme pepsin. This is a protease, so it will digest proteins into amino acids.
Has enzymes that are used to digest food other molecules and old worn out cell part of the cell?
You are describing the lysosome.
What enzymes are secreted in an earthworm's digestive tract?
ANSWERAnimals digest their food. The proteins carbohydrates and fat in food. are broken down into simple molecules.
What is the type of protein molecules used to digest food?
The type of protein molecules used to digest food are called enzymes. These enzymes, such as amylase, protease, and lipase, facilitate the breakdown of carbohydrates, proteins, and fats, respectively. They function by catalyzing chemical reactions that convert complex food molecules into simpler forms that can be easily absorbed by the body. Digestive enzymes are produced in various parts of the digestive system, including the saliva, stomach, and pancreas.
What enzymes are produced by the pancreas and what are their functions?
The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.
What enzymes are produced by the pancreas and what are their function?
The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.
What do we call a chemical that breaks down large molecules of food into smaller molecules of food?
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
Which process breaks down large food molecules into smaller molecules using enzymes?
Chemical digestion
What helps digest food?
Enzymes
What does the pepsin have to do with the digestion system?
When you eat, your body needs to digest the food and turn it into a form that the body can use for nutritional purposes. Digestion refers to the chemical breakdown of large food molecules into smaller molecules that can then be used by cells. This process occurs when certain enzymes are mixed with the food. One of those enzymes is pepsinogen, which is converted to pepsin; pepsin is important because it digests proteins.
What is breaking down of food by the action of enzymes?
Digestive juices and enzymes break down the complex food materials into simpler compounds and that is how they facilitate in digestion.
