The type of protein molecules used to digest food are called enzymes. These enzymes, such as amylase, protease, and lipase, facilitate the breakdown of carbohydrates, proteins, and fats, respectively. They function by catalyzing chemical reactions that convert complex food molecules into simpler forms that can be easily absorbed by the body. Digestive enzymes are produced in various parts of the digestive system, including the saliva, stomach, and pancreas.
Animals primarily use enzymes, which are specialized protein molecules, to digest food. These digestive enzymes, such as amylases, proteases, and lipases, break down complex macromolecules like carbohydrates, proteins, and fats into smaller, absorbable units. Each type of enzyme is specific to the type of nutrient it targets, facilitating efficient digestion and nutrient absorption in the digestive system.
carbohydrates are the main compounds digested by amylase
It takes an athlete about an hour to digest food. Depending on the type of food they eat it can take longer if the food has a large amount of fat while food with less fat is easier to digest.
Globular
Globular
Protein
A coccus is a type of fart... it helps you digest food.
gluten Gluten is a special type of protein that is commonly found in rye, wheat, and barley.
i dontknow you tell me thisis why i asked you .....
glubour
Yes, an aquaporin is a type of channel protein that allows the passage of water molecules across cell membranes.
Amino acids are the molecules needed to form protein molecules. Proteins are made up of long chains of amino acids.