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The type of protein molecules used to digest food are called enzymes. These enzymes, such as amylase, protease, and lipase, facilitate the breakdown of carbohydrates, proteins, and fats, respectively. They function by catalyzing chemical reactions that convert complex food molecules into simpler forms that can be easily absorbed by the body. Digestive enzymes are produced in various parts of the digestive system, including the saliva, stomach, and pancreas.

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