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What else can I help you with?
Can Animals get Celiac Disease?
Yes, cats and dogs with celiac disease cannot tolerate gluten, a protein present in wheat, barley and rye.
Can people with Celiac disease safely use this whey protein product?
I would advise that you check with your physician or nutritionist to be sure that this particular whey protein product is safe for Celiac sufferers. While those with Celiac disease are advised to steer clear of whey, there is an immune boosting bioactive whey protein that is not contraindicated for Celiac patients.
What was the most common disease of the 1970's?
The celiac disease when the immune react to the protein gluten
What is the definition of celiac disease?
Celiac disease-- A disease, occurring in both children and adults, which is caused by a sensitivity to gluten, a protein found in grains. It results in chronic inflammation and shrinkage of the lining of the small intestine.
What are the reactions of celiac disease?
Some symptoms of celiac disease is throwing up, diarrhea, weight loss, rashes. Some people who have celiac disease may not have any symptoms but to find out for sure if you have celiac disease you would need to take a blood test.
What is the role of gluten, a protein, in the development of celiac disease?
Gluten, a protein found in wheat, barley, and rye, triggers an immune response in people with celiac disease. This response damages the lining of the small intestine, leading to various symptoms and complications.
What are people suffering from Celiac disease allergic to?
gluten, a protein found in wheat, rye and barley.
Is celiac disease related to agent orange exposure?
No, celiac disease is caused by an inability to process gluten from wheat, rye and barley. Approximately 1/2% to 1% of people in the United States have this problem and must use diets that are free of wheat.
What carbohydrate intolerances are classified as secondary?
These include protein deficiency, celiac disease, and some intestinal infections.
What is the name of the disease that is caused by an intolerance to gluten?
Celiac's Disease.
What is damaged is celiac disease?
If you have celiac disease then it will damage your small intestine.
What is gluten protein and how does it affect individuals with gluten sensitivity or celiac disease?
Gluten is a type of protein found in wheat, barley, and rye. Individuals with gluten sensitivity or celiac disease have adverse reactions when they consume gluten. In celiac disease, the immune system attacks the small intestine when gluten is ingested, leading to inflammation and damage to the intestinal lining. This can cause various symptoms such as digestive issues, fatigue, and nutrient deficiencies. In gluten sensitivity, individuals may experience similar symptoms but without the autoimmune response seen in celiac disease.
