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I would advise that you check with your physician or nutritionist to be sure that this particular whey protein product is safe for Celiac sufferers. While those with Celiac disease are advised to steer clear of whey, there is an immune boosting bioactive whey protein that is not contraindicated for Celiac patients.
What else can I help you with?
What are people suffering from Celiac disease allergic to?
gluten, a protein found in wheat, rye and barley.
How does advertisement affect people with celiac disease?
advertisements DO NOT affect people with celiac disease!!
What is the role of gluten, a protein, in the development of celiac disease?
Gluten, a protein found in wheat, barley, and rye, triggers an immune response in people with celiac disease. This response damages the lining of the small intestine, leading to various symptoms and complications.
Why are is gluten free product available?
It is for people that have a disease called Celiac disease. They cannot eat anything with gluten or wheat.
What are the reactions of celiac disease?
Some symptoms of celiac disease is throwing up, diarrhea, weight loss, rashes. Some people who have celiac disease may not have any symptoms but to find out for sure if you have celiac disease you would need to take a blood test.
Is celiac disease mostly a disease of Jewish people?
No.
Does anyone who is gluten free have problems with gluten free Betty Crocker?
I have not had a problem with this product. Although this is gluten free in come cases it is not casein free. Most people with Celiac Disease are also Casein (protein in milk) intolerant.
How common is celiac disease in people with diabetes?
People with insulin dependent diabetes (type I) have a much higher incidence of celiac disease. One source estimates that as many as one in 20 insulin-dependent diabetics may have celiac disease.
Why do you vomit when you have celiac disease?
Because when your eating wheat some people vomit it up. There not soposed to eat wheat if they have Celiac Disease
Is celiac disease fatal?
No, celiac disease is not fatal. you have nothing to worry about. I've had celiac disease for 3 years and I'm fine. all you have to do is stay off gluten, or wheat. You have to avoid wheat, rye, barley and any other grain in which the protein gluten is found. Most if not all people with Celiac disease must also avoid gluten by-products like malt that is used in many processed foods. Most every commercially prepared food product has some form of gluten agent in it, so read labels carefully or you may be ingesting gluten without even knowing it. Visit celiac.com for more info. Actually, it can be fatal. My aunt died from Celiac Disease in 2006.
Can people with Celiac Disease Have Boost and milk?
Of course!
How common is celiac disease?
Its pretty common. Most of the world has it. But not everyone
