gluten, a protein found in wheat, rye and barley.
Some people are allergic to gluten while others are not. Gluten makes people allergic to it sick with celiac.
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Yes, there has not been a cure discovered for Celiac yet. In fact, more and more people discover that they have Celiac every year. Approximately 1 in 133 people have it, but most aren't diagnosed.
Yes, it's called a gluten sensitivity or gluten intolerance. A gluten intolerance is not as serious because it is a non-autoimmune condition and is not as sensitive. Where as with Celiac Disease it is an autoimmune disorder and causes people to be much more sensitive.
No.
People with insulin dependent diabetes (type I) have a much higher incidence of celiac disease. One source estimates that as many as one in 20 insulin-dependent diabetics may have celiac disease.
Gluten, a carbohydrate found mainly in wheat. People suffering coeliac disease (as spelled in Australia) cannot eat gluten as the cells attack the lining of their intestine.
Because when your eating wheat some people vomit it up. There not soposed to eat wheat if they have Celiac Disease
Of course!
Its pretty common. Most of the world has it. But not everyone
There are many sites that offer you diets for people with celiac disease. This is a disease of the colon. Gluten free diet is one of the best diets available that helps with the pain.
Some symptoms of celiac disease is throwing up, diarrhea, weight loss, rashes. Some people who have celiac disease may not have any symptoms but to find out for sure if you have celiac disease you would need to take a blood test.