Gluten is a type of protein found in wheat, barley, and rye. Individuals with gluten sensitivity or celiac disease have adverse reactions when they consume gluten. In celiac disease, the immune system attacks the small intestine when gluten is ingested, leading to inflammation and damage to the intestinal lining. This can cause various symptoms such as digestive issues, fatigue, and nutrient deficiencies. In gluten sensitivity, individuals may experience similar symptoms but without the autoimmune response seen in celiac disease.
Celiac disease affects individuals who have a genetic predisposition and consume gluten, a protein found in wheat, barley, and rye. It can affect people of all ages, but typically manifests in childhood or early adulthood. The condition is more common in individuals of European descent.
Caffeine consumption may have a positive impact on individuals with Alzheimer's disease by potentially improving cognitive function and reducing the risk of developing the disease.
Yes, consuming a diet high in protein can elevate creatinine levels in the blood as a byproduct of protein metabolism. This can be a concern for individuals with kidney disease or impaired kidney function, as high creatinine levels may indicate decreased kidney function. Consulting with a healthcare provider or a registered dietitian can help determine the appropriate amount of protein for an individual based on their medical history and needs.
Symptoms include nausea, vomiting, and abdominal pain. The disease can be fatal in infants, the elderly, and individuals with a weakened immune system.
Both newborn infants and aged individuals have very little subcutaneous tissue How does this affect their sensitivity to cold environmental temperatures?
Individuals with VWD, therefore, have difficulty in forming blood clots
Suffering from cardiac disease ,obesity etc.i want explanation.
Sickle cell disease is an inherited blood disorder that affects red blood cells.
our tissue is affect the disease
Changes in amino acids can alter the protein's structure, affecting its function by disrupting its binding sites or enzyme activity, leading to disease. For example, in sickle cell anemia, a single amino acid change in hemoglobin causes it to form abnormal-shaped red blood cells, affecting oxygen transport and leading to the disease's symptoms.
In the body, an enzyme called tissue transglutaminase breaks down gluten. For individuals with gluten sensitivity or intolerance, their immune system mistakenly reacts to gluten as a threat, leading to inflammation and damage to the lining of the small intestine. This can cause symptoms like bloating, diarrhea, and fatigue.
i think people would want to know how the disease is going to affect their life, what has happened to individuals who have the disease, how to controll their disease to live a normal life as possible, reassurance. and support available. and full information related to the disease.