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What do we call a chemical that breaks down large molecules of food into smaller molecules of food?
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
What is responsible for breaking food molecules into smaller molecules?
The process of digestion, primarily involving enzymes, breaks down food molecules into smaller molecules in the stomach and small intestine. Enzymes play a crucial role in catalyzing reactions that break down proteins, carbohydrates, and fats.
What process breaks down the complex molecules of food into smaller molecules?
Digestion.
What is the chemical process that breaks down nutrients?
The chemical process that breaks down nutrients is called digestion. In this process, enzymes break down nutrients such as carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and other functions.
A general process which breaks down large molecules into smaller ones?
The process you are referring to is called catabolism. Catabolism involves breaking down large molecules into smaller ones, releasing energy in the process. This process is essential for producing energy and building blocks for anabolic reactions in cells.
What will make fat dissolve?
Fat dissolves when it breaks down into smaller molecules, typically through the process of hydrolysis. This can be initiated by enzymes in the body or through chemical processes such as emulsification with detergents. Ultimately, the smaller fat molecules can be metabolized and used for energy by the body.
Metabolic process that breaks down larger molecules into smaller ones?
Catabolism
Is digest a chemical or physical property?
Digestion is a chemical process that breaks down food particles into smaller molecules through the action of enzymes. It involves the breakdown of complex molecules into simpler ones through chemical reactions.
Do digestive enzymes slow down digestion?
Digestive enzymes actually help speed up the digestion process by breaking down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body more easily. They work in coordination with the body's natural digestive processes to enhance overall digestion and absorption of nutrients.
How do cells get the proteins they need from foods?
enzymes breaks down food proteins into smaller molecules that can be carried by blood
When protein is consumed the body breaks it down to smaller molecules known as?
When protein is consumed, the body breaks it down into smaller molecules called amino acids. These amino acids are then used for various functions, including building and repairing tissues, producing enzymes and hormones, and supporting immune function. The digestion process begins in the stomach and continues in the small intestine, where enzymes further break down proteins into their constituent amino acids for absorption.
What process break down large molecules into smaller molecules?
Hydrolysis
