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When protein is consumed, the body breaks it down into smaller molecules called amino acids. These amino acids are then used for various functions, including building and repairing tissues, producing enzymes and hormones, and supporting immune function. The digestion process begins in the stomach and continues in the small intestine, where enzymes further break down proteins into their constituent amino acids for absorption.
What else can I help you with?
Which organ contains acids that breaks food Into smaller pieces?
The stomach. the enzymes
Which enzyme will break down starch into smaller monosaccharide molecules?
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
Proteins are broken down by pepsin Why is trypsin needed?
Trypsin is needed because it breaks down proteins into smaller peptides and amino acids, further digesting protein molecules that were partially broken down by pepsin. It is produced by the pancreas and works in the small intestine to aid in protein digestion.
Why is gelatin liquefied in the presence of gelatinase?
Gelatinase is an enzyme that breaks down gelatin by cleaving its protein bonds, leading to liquefaction of the gelatin. The enzyme hydrolyzes the gelatin molecules into smaller components, causing the gelatin to lose its gel-like structure and become liquid.
What chemiacal does amylase breack down?
Amylase breaks down starches into smaller molecules such as maltose and glucose.
What breaks down large molecules into smaller molecules?
nuclear explosions or bacteria
What process breaks down the complex molecules of food into smaller molecules?
Digestion.
Why is digestion good?
Digestion breaks down fat, carbohydrates, and protein into smaller molecules that can be absorbed by your GI tract. Without it, no absorption --> malnutrition --> death
Which process breaks down large food molecules into smaller molecules using enzymes?
Chemical digestion
A general process which breaks down large molecules into smaller ones?
The process you are referring to is called catabolism. Catabolism involves breaking down large molecules into smaller ones, releasing energy in the process. This process is essential for producing energy and building blocks for anabolic reactions in cells.
The system breaks down the foods you eat into smaller molecules?
Digestive System.
Metabolic process that breaks down larger molecules into smaller ones?
Catabolism
How does amylase break down protein in the digestive system?
Amylase does not break down protein in the digestive system. Amylase is an enzyme that specifically breaks down carbohydrates into smaller molecules like sugars. Proteins are broken down by enzymes called proteases.
Which organ contains acids that breaks food Into smaller pieces?
The stomach. the enzymes
What do we call a chemical that breaks down large molecules of food into smaller molecules of food?
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
What is the function of the trypsin in the body?
It breaks down the proteins into smaller molecules the body can use
What is protein decomposer?
A protein decomposer is when an organism breaks down proteins into smaller parts. This can be done by using enzymes or amino acids.
