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What process breaks down the complex molecules of food into smaller molecules?
Digestion.
A general process which breaks down large molecules into smaller ones?
The process you are referring to is called catabolism. Catabolism involves breaking down large molecules into smaller ones, releasing energy in the process. This process is essential for producing energy and building blocks for anabolic reactions in cells.
Which process breaks down large food molecules into smaller molecules using enzymes?
Chemical digestion
What process break down large molecules into smaller molecules?
Hydrolysis
What does amylase do in the process of digestion?
Amylase is an enzyme that breaks down carbohydrates into smaller molecules like sugars during the process of digestion.
What do we call a chemical that breaks down large molecules of food into smaller molecules of food?
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
Which enzyme will break down starch into smaller monosaccharide molecules?
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
What breaks down large molecules into smaller molecules?
nuclear explosions or bacteria
Is hydrolysis anabolic or catabolic in nature?
Hydrolysis is a catabolic process, meaning it breaks down larger molecules into smaller ones by using water.
What is the chemical process that breaks down nutrients?
The chemical process that breaks down nutrients is called digestion. In this process, enzymes break down nutrients such as carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and other functions.
What is the chemical reactions that allow large molecules to be broken apart into smaller molecules by adding water called?
Hydrolysis is the chemical reaction that breaks down large molecules into smaller molecules by adding water. Hydrolysis involves the cleavage of chemical bonds through the addition of water molecules.
What is responsible for breaking food molecules into smaller molecules?
The process of digestion, primarily involving enzymes, breaks down food molecules into smaller molecules in the stomach and small intestine. Enzymes play a crucial role in catalyzing reactions that break down proteins, carbohydrates, and fats.
