The process that breaks up molecules into smaller units is called catabolism. Large molecules, such as nucleic acids, are broken down into smaller molecules, such as amino acids.
Hydrolysis
Amylase is an enzyme that breaks down carbohydrates into smaller molecules like sugars during the process of digestion.
Pepsin is important for digestion because it is an enzyme that breaks down proteins into smaller molecules, making it easier for the body to absorb nutrients.
Amylase is an enzyme that breaks down starch into smaller sugar molecules in the digestive process. It does this by breaking the bonds between the glucose units in the starch molecules, turning them into simpler sugars that can be easily absorbed by the body.
During the process of detoxification and metabolism, substances such as drugs, alcohol, and toxins pass through the liver. The liver breaks down these substances into smaller molecules that can be eliminated from the body.
Digestion.
Catabolism
Chemical digestion
Hydrolysis
Amylase is an enzyme that breaks down carbohydrates into smaller molecules like sugars during the process of digestion.
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
nuclear explosions or bacteria
Hydrolysis is a catabolic process, meaning it breaks down larger molecules into smaller ones by using water.
The chemical process that breaks down nutrients is called digestion. In this process, enzymes break down nutrients such as carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and other functions.
Hydrolysis is the chemical reaction that breaks down large molecules into smaller molecules by adding water. Hydrolysis involves the cleavage of chemical bonds through the addition of water molecules.
The process of digestion, primarily involving enzymes, breaks down food molecules into smaller molecules in the stomach and small intestine. Enzymes play a crucial role in catalyzing reactions that break down proteins, carbohydrates, and fats.