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What effect do enzymes have on living things?
it speed up or slow down reaction in a substrate and aids blood clotting,digestion of food. And others....
Are some types of proteins called enzymes?
Some proteins act as enzymes, yes. Enzymes are just proteins that catalyze (speed up/slow down) reactions.
Do enzymes that are cooled to 0c digest food?
Enzymes that are cooled to 0°C typically have reduced activity or are completely inactive. Generally, enzymes have optimal activity at specific temperatures, and cooling them can slow down their ability to catalyze reactions. Therefore, at 0°C, the rate of digestion by these enzymes would be significantly reduced or halted.
When do chemical reactions involving enzymes slow down?
Chemical reactions involving enzymes slow down when the temperature is too high or too low, as enzymes have an optimal temperature range for activity. Additionally, changes in pH levels can also affect enzyme activity, causing reactions to slow down. Lastly, the presence of inhibitors or competitive molecules can hinder enzyme function, leading to a slowdown in reactions.
Why does the body need digestive enzymes to survive?
Enzymes are globular proteins which catalyze almost all the biochemical reactions in our body,without being chemically changed.If enzymes cease to exist, these reactions would proceed, but way too slowly for life to continue.So, enzymes are necessary for cell survival.
What happens if there is a deficiency in digestive enzymes?
Deficiency in digestive enzymes causes slow and incomplete digestion of larger nutrients, thus reducing the availability of micronutrients to the body and resulting in a nutritional deficit.
How does the size of food affect the rate of digestion?
The size of food significantly impacts the rate of digestion because smaller food particles have a larger surface area relative to their volume, allowing digestive enzymes to break them down more efficiently. Larger pieces of food take longer to chew and require more time in the stomach and intestines for mechanical and chemical digestion. Consequently, smaller, well-chewed food leads to faster digestion and nutrient absorption, while larger pieces can slow down the overall digestive process.
What effect do enzymes have on living things?
it speed up or slow down reaction in a substrate and aids blood clotting,digestion of food. And others....
Do enzymes slow down reactions?
are enzymes carbohydrates
Does temperature affect digestion?
The temperature of the food does not matter, because your body will warm it up or cool it down for your digestive system to do its work. Asian people prefer to have a warm liquid before a meal to aid in digestion and that makes sense if you think about how that might prepare it to secrete mucus and digestive juices. Very hot or very cold liquids may shock the stomach and cause digestion to be disrupted.
Why would drinking very cold beverages have a negative effect on digestion of food in stomach?
Drinking very cold beverages can negatively impact digestion because cold temperatures may slow down the digestive process. Cold drinks can cause blood vessels in the stomach to constrict, which may reduce blood flow and hinder the secretion of digestive enzymes. Additionally, colder temperatures can lead to the solidification of fats in food, making it harder for the body to break them down efficiently. Overall, this can result in discomfort and slower digestion.
Do different levels of pH in the stomach affect digestion?
Yes, different levels of pH in the stomach significantly affect digestion. The stomach typically maintains a highly acidic pH (around 1.5 to 3.5) which is essential for activating digestive enzymes like pepsin and breaking down food. A higher pH (less acidity) can impair enzyme function and slow digestion, while excessively low pH can lead to discomfort and damage to the stomach lining. Therefore, maintaining the right pH balance is crucial for optimal digestive health.
What would happen without ezymes?
enzymes are the proteins which help us in digestion. thy can also be called as catalysts. so witout enzymes the digestion would become slow and by the time it gets digested we would have probably died of starvation.
Does enzymes slow you digestion?
No, in fact, it's the complete opposite. Enzymes act as protein catalyst, meaning they help reactions occur and help speed them up. Hope this helps!
Why does the bacteria caused the food disease?
it reduces or slow down the digestion process
What are the effects of preservatives?
Preservatives slow down spoilage of food. Preservatives can prevent or slow microbial growth, prevent or slow the action of degrading enzymes, and slow down other negative reactions in food.
Do enzymes slow down reactions in your body?
No, they speed them up by lowering the activation energy of reactions. The body has other ways to slow reactions. Concentration of enzymes, inhibition of enzymes, sometimes by negative feed back mechanisms.
