no it dont enzymes breaks down the large molecules into small molecules
it speed up or slow down reaction in a substrate and aids blood clotting,digestion of food. And others....
Some proteins act as enzymes, yes. Enzymes are just proteins that catalyze (speed up/slow down) reactions.
Enzymes that are cooled to 0°C typically have reduced activity or are completely inactive. Generally, enzymes have optimal activity at specific temperatures, and cooling them can slow down their ability to catalyze reactions. Therefore, at 0°C, the rate of digestion by these enzymes would be significantly reduced or halted.
Chemical reactions involving enzymes slow down when the temperature is too high or too low, as enzymes have an optimal temperature range for activity. Additionally, changes in pH levels can also affect enzyme activity, causing reactions to slow down. Lastly, the presence of inhibitors or competitive molecules can hinder enzyme function, leading to a slowdown in reactions.
Enzymes are globular proteins which catalyze almost all the biochemical reactions in our body,without being chemically changed.If enzymes cease to exist, these reactions would proceed, but way too slowly for life to continue.So, enzymes are necessary for cell survival.
Deficiency in digestive enzymes causes slow and incomplete digestion of larger nutrients, thus reducing the availability of micronutrients to the body and resulting in a nutritional deficit.
it speed up or slow down reaction in a substrate and aids blood clotting,digestion of food. And others....
are enzymes carbohydrates
The temperature of the food does not matter, because your body will warm it up or cool it down for your digestive system to do its work. Asian people prefer to have a warm liquid before a meal to aid in digestion and that makes sense if you think about how that might prepare it to secrete mucus and digestive juices. Very hot or very cold liquids may shock the stomach and cause digestion to be disrupted.
enzymes are the proteins which help us in digestion. thy can also be called as catalysts. so witout enzymes the digestion would become slow and by the time it gets digested we would have probably died of starvation.
No, in fact, it's the complete opposite. Enzymes act as protein catalyst, meaning they help reactions occur and help speed them up. Hope this helps!
it reduces or slow down the digestion process
Preservatives slow down spoilage of food. Preservatives can prevent or slow microbial growth, prevent or slow the action of degrading enzymes, and slow down other negative reactions in food.
No, they speed them up by lowering the activation energy of reactions. The body has other ways to slow reactions. Concentration of enzymes, inhibition of enzymes, sometimes by negative feed back mechanisms.
Caffeine can increase the acidity in the digestive system because it is acidic. Digestion can also slow down because the blood supply to the intestines decrease.
No, they act as a catalyst and help reactions occur
Some proteins act as enzymes, yes. Enzymes are just proteins that catalyze (speed up/slow down) reactions.