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Cells power plants break down food molecules to make ATP?
mitochondria
Why does amalase works with starch to make maltase?
Amylase breaks down starch into maltose, which is a disaccharide. Maltase then further breaks down maltose into two glucose molecules. Together, amylase and maltase work in a sequential manner to convert starch into glucose for energy production.
What chemical breaks down wax?
Enzymes known as lipases can break down wax. Lipases are a type of enzyme that can metabolize lipids, such as the ester bonds found in wax molecules, into smaller fatty acid components. These enzymes help to degrade wax and make it easier to remove or break down.
What part of a cell breaks down nutrients?
the part of the cell that breaks down food molecules is the ribosomes the help make protine which is breaking down food to get the nutrients that help you stay active ( energy and proteins)Hope this helpsbye-byeRibosomes are protein synthesisers found in cells that help in production of many proteins, including (but are not limited to) enzymes that are used in digestion of food.The Mitrocondria are the organelles of the cells that produce cellular energy in the form of ATP
What breaks starch into maltose in the mouth?
5% of the starches are broken down in the mouth before the food is swallowed.
What breaks down food molecules to make ATP?
proteins!
What in the cell breaks down the food molecules to make ATP?
mitochondria
What is the power plant of the cell that breaks down food molecules to make ATP?
That would be the Mitochondria... AKA "MIGHTY" chondria!!mitochondria
What effects do enzymes have on food molecules?
They break down food molecules which make it easier for the body to digest the food.
What part of cells breaks down food molecules?
the part of the cell that breaks down food molecules is the ribosomes the help make protine which is breaking down food to get the nutrients that help you stay active ( energy and proteins)Hope this helpsbye-byeRibosomes are protein synthesisers found in cells that help in production of many proteins, including (but are not limited to) enzymes that are used in digestion of food.The Mitrocondria are the organelles of the cells that produce cellular energy in the form of ATP
The cellular process of breaking down foods to release energy?
The cellular process of breaking down food to release energy is called cellular respiration. During cellular respiration, glucose is broken down in the presence of oxygen to produce ATP, the cell's main energy source. The process occurs in the mitochondria of cells and involves several biochemical steps to extract energy from the food molecules.
What functions does the stomach do?
The stomach breaks down food and mixes it with acidic juices to produce chyme which is the name for the food that is broken down and mushed together to make it go down easier. so basically the stomach helps you digest your food.
What organs break down food?
Your stomach and your intestines
The group of organs that break down foods?
Your GI, or gastrointestinal, tract breaks down foods. The make-up of the food you ingest will determine how it's broken down. Your mouth mechanically (chewing) breaks down all food and chemically breaks down carbohydrates. Your stomach breaks down proteins and fats. Your small intestine breaks down everything else via pancreatic acids and enzymes. Majority of carbohydrates break down in the small intestine.
What part of the cells breaks down food?
the part of the cell that breaks down food molecules is the ribosomes the help make protine which is breaking down food to get the nutrients that help you stay active ( energy and proteins)Hope this helpsbye-byeRibosomes are protein synthesisers found in cells that help in production of many proteins, including (but are not limited to) enzymes that are used in digestion of food.The Mitrocondria are the organelles of the cells that produce cellular energy in the form of ATP
Cells power plants break down food molecules to make ATP?
mitochondria
What makes dish soap break up the fat in milk?
Dish soap is just detergent, meaning it breaks up the fat in milk which makes it move rapid. And the food coloring is just to make it noticeable. Soap breaks down the surface tension of the water molecules in milk.
